Lon doesn't really like soba but sometimes I like a challenge. He gave his thumbs up on this one and I loved it! It's pretty darn easy too.
Spring Soba Salad
~serves 2
- 4 ounces dry soba
- 3/4 cup julienned carrots, blanched and shocked
- 3/4 cup julienned zucchini
- 1/2 scallion, sliced
- 1 teaspoon toasted sesame seeds
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
1. Cook Soba to the package instructions. Rinse with cold water and drain well. Place is a serving bowl.
2. Place carrots, zucchini, scallions, and sesame seeds on top of the soba.
3. Whisk the dressing ingredients together and pour on top of the soba salad.
4. Toss when ready to eat.
Del.icio.us
Technorati
Digg
Stumble