Comments on: Despana

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Fri, 18 Apr 2008 08:46:00 +0000

Troyboy, the secret is out, time to post some Cuban recipes!

By: TroyBoy

TroyBoy — Fri, 18 Apr 2008 06:33:00 +0000

Chorizo is an acquired taste, or at least it was for me. Being married into a Cuban family, it took me a while to come around to the stuff, but now I love it.

Chunks of pumkin floating in a meat stew, another traditional Cuban food, not so much.

By: Lon

Lon — Thu, 17 Apr 2008 14:28:00 +0000

Michelle, there is no such thing as an inappropriate level of passion for chorizo. Know that you have our utmost support. Let us know when you go and what you think!

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Thu, 17 Apr 2008 13:11:00 +0000

hey everyone, let’s try to get Despana to do a tasting event…..haha

By: michelle @ TNS

michelle @ TNS — Thu, 17 Apr 2008 12:23:00 +0000

i will go to this place, and i will purcahse these things. because i love chorizo with an inappropriate passion.

By: Angie

Angie — Thu, 17 Apr 2008 11:45:00 +0000

I can’t wait to have a taste of some of these goodies tonight. I’m waiting in great anticipation. Yeah for Lon and his wonderful discovery!

By: Sheng

Sheng — Thu, 17 Apr 2008 10:49:00 +0000

Thanks for the tip on the cheese. I’m a huge fan of raw sheep’s milk cheeses, and I think some of the best come from Spain. Hopefully I’ll be able to find Tortita de Barros in the midwest.

By: Jessica@Foodmayhem

Jessica@Foodmayhem — Thu, 17 Apr 2008 10:39:00 +0000

Let’s go find out!

I hate when Lon goes to a great place without me. =(

By: soopling

soopling — Thu, 17 Apr 2008 10:36:00 +0000

Isn’t this one of the few places that is actually carrying the finally-approved-for-import jamon iberico? Better getcherself a taste!