In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Oh, and we love people who love food.
Kasi added some chicken for a full summer dinner.
From Les and Baz , who trusted me with the slow cooker method.
Cheryl used our Dulce de Leche for Teapot Cookies for grandma!
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To break in our first alfresco meal of 2008, Lon made this incredible appetizer with the chorizo he bought from Despana. It includes chorizo, toasted almonds, honey, finely chopped onions, and thinly sliced miniature sweet peppers. I’ve been pestering him about writing down his recipes because sometimes he makes amazing stuff! This was one of his best, one of those dishes where you can’t believe something this simple, tastes that good! After Passover, I’m making him write a recipe for this.
This dish was delicious! Lon totally out did himself. The sweetness of the honey went incredibly well with the saltiness and spiciness of the chorizo. Between this and the cheese he bought I was one happy camper.
That looks absolutely delish! I’m a big fan of salty/sweet dishes, like your maple syrup basted bacon.