I don't usually buy London Broil but there was a super good sale going on so I couldn't resist it for $1.99 per pound. So, I figured I would marinate it and then grill it for dinner tonight.
Asian Style Chimichurri
marinade
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup white vinegar
- 1/2 cup canola oil
- 1 teaspoon ground ginger
- 5 cloves of garlic, chopped
- 1 cup cilantro leaves
chopped scallions for garnish (optional)
Put the marinade ingredients in a blender and pulse a few times, until ingredients are well combined. Pour onto the London Broil and refrigerate for 24 hours or more. Take it out and let it sit on the counter for 1 hour before grilling. Grill to desired temperature. Remove from grill and rest for 5 minutes. Slice thinly to serve. Garnish with scallions (optional).
How long you grill it really depends on the temperature of your grill and how you like your meat. I did it for about 3-4 minutes on each side, which produced a slightly under medium-rare (the way Lon and I like our red meat). We decided we both don't like London Broil but love this marinade. The sugars from the honey help with beautiful grill marks and the aroma is divine. I highly recommend serving this steak with the Spring Soba Salad. It's a perfect match!
Del.icio.us
Technorati
Digg
Stumble4 Responses to "Asian Style Chimichurri Steak"
|
That looks really good. I'm going to try that marinade. I love adding honey to marinades and sauces. |
|
|
Jessica said:
|
One way to beat the time crunch is to slice the meat first, then you can marinade it for just an hour or so, then skewer it like a ribbon. |
|
Cool. Thanks Jess! |
|
|
Kasi&Stephen said:
|
I like london broil but usually cook in a more braised way, low & slow - delish! |