For the last week, I've been struggling with what to eat each day. It's hard to feel inspired when you're sick. But today, I knew exactly what I wanted. I woke up thinking about a steamed egg dish my mom used to make when I was a kid. It's super soft and smooth, light in flavor, and served warm, perfect for a sore throat. I can't believe I hadn't thought of it earlier.
Normally, I would call my mom to get the recipe (a recipe from my mom never has any measurements) but she's in Taiwan right now. Luckily, I found a recipe that seemed just like my mom's. It was perfect, just as I remembered it.
4 Responses to "Steamed Eggs"
|
TroyBoy said:
|
That looks really yummy. I will have to try the recipe for the family this weekend. |
|
Feel better! |
|
|
Dorothy said:
|
WHY is it that asian mom's NEVER give measurements when giving a recipe?! My mother just rattles off key ingredients and says "you know how to make it". She doesn't even include all the ingredients - she forgot to tell me to add water to my chinese-style ribs once and when I told her they didn't come out right she told me I was stupid =(. |
|
Jessica said:
|
Yea Dot, Chinese mom's can be harsh. They call that love. haha |




