I decided to serve my Chinese family an all-American meal, Rosemary Meatloaf, Buttermilk Mashed Potatoes, and Sauteed Garlic Spinach. I have to pat myself on the back for this meatloaf recipe. It was so unbelievably flavorful and moist, my brother couldn't believe it was mostly turkey.
Rosemary Meatloaf
- 1 1/4 pound ground turkey
- 4 oz ground beef
- 1 egg
- 1 small onion, chopped
- 1 1/4 cup canned tomato sauce, divided
- 1 cup Italian style bread crumbs
- 1 tablespoon roughly chopped fresh rosemary
- 1 teaspoon Kosher salt
- 1/8 teaspoon freshly ground white pepper
- 2 tablespoons white vinegar
- 2 tablespoons prepared whole grain mustard
- 1/3 cup packed light brown sugar
2. Combine turkey, beef, egg, onion, 1/2 cup tomato sauce, bread crumbs, rosemary, salt and pepper.
3. Press into a 9 X 5 loaf pan (sprayed with Pam). Make an indent along the center, like the shape of a perfect pound cake. Set aside.
4. Stir together 3/4 cup tomato sauce, vinegar, mustard, and brown sugar. Pour onto the meatloaf.
5. Bake for 55 minutes. Let it sit for 5 minutes before serving.
Del.icio.us
Technorati
Digg
Stumble