Comments on: Rhong Tiam http://www.foodmayhem.com/2008/03/rhong-tiam.html A weblog making food a little less chaotic. Sun, 19 Feb 2012 23:59:05 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Bret Thorn http://www.foodmayhem.com/2008/03/rhong-tiam.html/comment-page-1#comment-3997 Bret Thorn Fri, 21 Mar 2008 12:54:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/03/rhong-tiam.html#comment-3997 Give Rong-Thiam another try. Some of the food I had there gave me complete sense memories of meals I had in Bangkok, where I lived for five years. Try the tom yam noodles, the catfish salad, the roasted pork neck appetizer, or the tom yam gung. Give Rong-Thiam another try. Some of the food I had there gave me complete sense memories of meals I had in Bangkok, where I lived for five years. Try the tom yam noodles, the catfish salad, the roasted pork neck appetizer, or the tom yam gung.

]]> By: The knife http://www.foodmayhem.com/2008/03/rhong-tiam.html/comment-page-1#comment-3998 The knife Wed, 05 Mar 2008 01:53:00 +0000 http://www.lonbinder.com/foodmayhem_wp/2008/03/rhong-tiam.html#comment-3998 I just love Thai curries. It is sad to see that someone has insulted them by botching them up. I had some great curries at Cabbages and Condoms and Soi 5 at Bongkok as well at a lady with a cart at Sukhumvit. Also had some good curry at a fairly posh restaurant curry at KL. Malaysian curries are quite nice too. Thai curries are growing poular at India too. Some restaurants make it well while others make it a bit too lumpy. I've made them with ready made curry pastes. <br />I've tried to put a chilly fry recipe for you. Let me know how it went<br />http://finelychopped-k.blogspot.com/2008/03/goan-chilly-fryremixed.html I just love Thai curries. It is sad to see that someone has insulted them by botching them up. I had some great curries at Cabbages and Condoms and Soi 5 at Bongkok as well at a lady with a cart at Sukhumvit. Also had some good curry at a fairly posh restaurant curry at KL. Malaysian curries are quite nice too. Thai curries are growing poular at India too. Some restaurants make it well while others make it a bit too lumpy. I’ve made them with ready made curry pastes.
I’ve tried to put a chilly fry recipe for you. Let me know how it went
http://finelychopped-k.blogspot.com/2008/03/goan-chilly-fryremixed.html

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