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	<title>Comments on: Orange Muscat Champagne Vinegar</title>
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	<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3984</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 11 Dec 2008 10:55:00 +0000</pubDate>
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		<description>Casey, I wonder why I missed your comment till now, but thanks for visiting.&lt;br /&gt;&lt;br /&gt;Anonymous, yes, in classical french cooking, the oil should have a much higher percentage, but I try to cut it down a bit.</description>
		<content:encoded><![CDATA[<p>Casey, I wonder why I missed your comment till now, but thanks for visiting.</p>
<p>Anonymous, yes, in classical french cooking, the oil should have a much higher percentage, but I try to cut it down a bit.</p>
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		<title>By: Anonymous</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3985</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 10 Dec 2008 22:04:00 +0000</pubDate>
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		<description>Just made it. It was absolutely delicious. Only critique is that it came out a bit thinner than I would have liked for a salad dressing. I think more olive oil would have helped thicken it up.</description>
		<content:encoded><![CDATA[<p>Just made it. It was absolutely delicious. Only critique is that it came out a bit thinner than I would have liked for a salad dressing. I think more olive oil would have helped thicken it up.</p>
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		<title>By: Casey</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3986</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Fri, 07 Mar 2008 21:31:00 +0000</pubDate>
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		<description>This has been a staple in my pantry for over a year. Absolutely love it. As jessica suggested, it&#039;s excellent over salad greens topped with slices of warm duck breast.</description>
		<content:encoded><![CDATA[<p>This has been a staple in my pantry for over a year. Absolutely love it. As jessica suggested, it&#8217;s excellent over salad greens topped with slices of warm duck breast.</p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3987</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 06 Mar 2008 13:49:00 +0000</pubDate>
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		<description>Yea, the mango chili. I haven&#039;t seen it again.</description>
		<content:encoded><![CDATA[<p>Yea, the mango chili. I haven&#8217;t seen it again.</p>
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		<title>By: Angie</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3988</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Thu, 06 Mar 2008 13:45:00 +0000</pubDate>
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		<description>I&#039;ve been using the one I got too. Its really good. I wish they had that other one that was mango flavored you had before.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been using the one I got too. Its really good. I wish they had that other one that was mango flavored you had before.</p>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3989</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 06 Mar 2008 08:10:00 +0000</pubDate>
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		<description>It&#039;s a versatile dressing that could go on most salads. We had it on a simple salad of baby greens, seedless  cucumber, carrots, and apples yesterday, but I think it would go great on some greens with shredded chicken or even duck.</description>
		<content:encoded><![CDATA[<p>It&#8217;s a versatile dressing that could go on most salads. We had it on a simple salad of baby greens, seedless  cucumber, carrots, and apples yesterday, but I think it would go great on some greens with shredded chicken or even duck.</p>
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		<title>By: Jackie Star</title>
		<link>http://www.foodmayhem.com/2008/03/orange-muscat-champagne-vinegar.html/comment-page-1#comment-3990</link>
		<dc:creator>Jackie Star</dc:creator>
		<pubDate>Wed, 05 Mar 2008 23:13:00 +0000</pubDate>
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		<description>Sounds Delicious, what kind on salad would you have that on, i would like to just dip in some warm crusty bread :) yummy!</description>
		<content:encoded><![CDATA[<p>Sounds Delicious, what kind on salad would you have that on, i would like to just dip in some warm crusty bread <img src='http://www.foodmayhem.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  yummy!</p>
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