I recently bought a bottle of Orange Muscat Champagne Vinegar from Trader Joe’s. Like their other vinegars I’ve tried before, it’s good stuff. I realized today that I haven’t made a salad with it yet. Here’s the simple recipe for my first dressing with this vinegar:
1/2 cup Trader Joe’s Orange Muscat Champagne Vinegar
1 tablespoon whole grain dijon mustard
1 clove garlic. minced
1/4 cup olive oil
1 teaspoon sesame oil
1 teaspoon roasted sesame seeds
salt and pepper to taste
Just mix all the ingredients together and it’s done! If you’re not using immediately, it’s better to keep the sesame seeds separate until serving.
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Sounds Delicious, what kind on salad would you have that on, i would like to just dip in some warm crusty bread
yummy!
It’s a versatile dressing that could go on most salads. We had it on a simple salad of baby greens, seedless cucumber, carrots, and apples yesterday, but I think it would go great on some greens with shredded chicken or even duck.
I’ve been using the one I got too. Its really good. I wish they had that other one that was mango flavored you had before.
Yea, the mango chili. I haven’t seen it again.
This has been a staple in my pantry for over a year. Absolutely love it. As jessica suggested, it’s excellent over salad greens topped with slices of warm duck breast.
Just made it. It was absolutely delicious. Only critique is that it came out a bit thinner than I would have liked for a salad dressing. I think more olive oil would have helped thicken it up.
Casey, I wonder why I missed your comment till now, but thanks for visiting.
Anonymous, yes, in classical french cooking, the oil should have a much higher percentage, but I try to cut it down a bit.
I used this dressing tonight on a salad made with homegrown Romaine lettuce (yay!), shredded chicken, apples, cucumber, and sunflower seeds. DH said it was the best salad ever! Thanks for the recipe!
Yay Laurie! So jealous of your homegrown lettuce!