I was trying to figure out what to do with the left-over meat mixture from the Goan Chilly Fries I made yesterday. I decided to fill it into a dough from a Jamaican Beef Patty recipe, and have an Indian-style alternative. It was pretty good. Lon said he likes the regular Jamaican Beef Patties more but still managed to eat three of these.
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soopling said:
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Dude. Looking at those just caused like, insta-hunger. I am a total sucker for anything wrapped in dough. |
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The knife said:
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sounds interesting. In fact East Indians (who are residents of the West coast of India and are culturally similar to Goans) make very nice patties where they have a mince beef base, enveloped in a mashed, potato shell, coated in bread crumbs and deep fried. Yummy, though toxic |
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Jessica said:
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Wow, wrapped in mashed potato and deep fried, hmm...maybe next weekend... |
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The knife said:
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they do taste awesome...you can add a bit of chopped green chillies, cilantro/ coriander and of course salt to season the mashed potato. We used to get them at our local butchery, Marks, and my wife and I used to refer to them as beef bombs. Will require a lot of oil though. Stuffing remains the same as what you used for your dumplings. Let me know how it went. |