About once a year, my mother orders a bushel of crabs from Harbour House Crabs. Last night, we headed over to her house and sat at the table covered in newspaper, ready to put in a couple of hours. The crabs were meaty and full of eggs (My mom ordered female crabs cause my dad loves the roe.), well spiced in the traditional style of Maryland Blue Crabs, Old Bay. With ten people, we could not finish the bushel. I did my part though, eating seven of the crabs, paying little attention to the garlic bread and oxtail soup my mom made to give some variety. As Lon mentioned, I love work intensive food! Eating crabs for hours is my idea of fun!