Bison meat is commonly mis-called Buffalo meat in America. Either way, it's great! I love the taste and texture, which is similar to beef but better. You can use it as you would beef in any recipe and eat happily knowing that it is really healthy.
I was so happy when we spotted all natural bison meat at BJ's today. We grabbed a 4 pound pack and made burgers for lunch with my family. We had Wellsely Farm Baking Focaccia Rolls (a little big for the burgers), hot house tomatoes (on the vine), pickles, ketchup, and I sauteed some onions in butter. Delicious!
As you can see, I like my burgers on the rare side.
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Elizabette said:
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Yuuuuum. That looks fab. Did you season the burgers before you grilled them? If so, with what? |
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Jessica said:
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The funny thing is I didn't season it before pan frying them. I usually do but we were at my mom's and I couldn't find everything and we were in a rush. We seasoned the meat with salt and pepper after it came off the pans, after my mom had to go help my dad who could not find their salt and pepper. Shows you how much my dad is in the kitchen. Haha |
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dzja01 said:
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the burger looks yummy! |
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Eggman said:
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Looks great! I wish the BJ's near me sold bison meat. I'd love to get my hands on some. Its a much more flavorful and healthier alternative to beef. |
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That looks delicious except for the part that is still moving. Cook that thing!!! |
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Ruthie said:
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I like it, too! Yummy. I would much rather have this than beef. |