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	<title>Comments on: Rice Krispy Treat Roll</title>
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	<link>http://www.foodmayhem.com/2008/02/rice-krispy-treat-roll.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Jessica@Foodmayhem</title>
		<link>http://www.foodmayhem.com/2008/02/rice-krispy-treat-roll.html/comment-page-1#comment-4244</link>
		<dc:creator>Jessica@Foodmayhem</dc:creator>
		<pubDate>Thu, 28 Feb 2008 19:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/02/rice-krispy-treat-roll.html#comment-4244</guid>
		<description>Thanks Lawrence!&lt;br /&gt;&lt;br /&gt;We&#039;ve been to Village Mingala. It&#039;s the only Burmese place I know. It&#039;s pretty good, but not great, but priced low enough, so worth a shot for anyone who wants to try Burmese.</description>
		<content:encoded><![CDATA[<p>Thanks Lawrence!</p>
<p>We&#8217;ve been to Village Mingala. It&#8217;s the only Burmese place I know. It&#8217;s pretty good, but not great, but priced low enough, so worth a shot for anyone who wants to try Burmese.</p>
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		<title>By: Anonymous</title>
		<link>http://www.foodmayhem.com/2008/02/rice-krispy-treat-roll.html/comment-page-1#comment-4245</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 28 Feb 2008 18:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/02/rice-krispy-treat-roll.html#comment-4245</guid>
		<description>oh man, first off, I&#039;m blown away that I didn&#039;t know about your blog earlier!!  great job jess and lon. congrats on making the notables list.  rice krispy treats are one of my faves...have you tried burmese cuisine yet?  best wishes in your continued gastronomical adventures! -Lawrence Yang, brooklyn</description>
		<content:encoded><![CDATA[<p>oh man, first off, I&#8217;m blown away that I didn&#8217;t know about your blog earlier!!  great job jess and lon. congrats on making the notables list.  rice krispy treats are one of my faves&#8230;have you tried burmese cuisine yet?  best wishes in your continued gastronomical adventures! -Lawrence Yang, brooklyn</p>
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