In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Oh, and we love people who love food.
Kasi added some chicken for a full summer dinner.
From Les and Baz , who trusted me with the slow cooker method.
Cheryl used our Dulce de Leche for Teapot Cookies for grandma!
Archive for FoodMayhem Fan Pics »Just on a whim, Lon and I decided to play around with dressing up Rice Krispy Treats. We used a standard recipe and just laid it in a pan in a thinner layer than normal. We whipped some peanut butter until it was fluffy and spread it on and then rolled it up.
The rice krispy roll was then sliced and dipped in chocolate on one side. It was a bit messy but delicious!
oh man, first off, I’m blown away that I didn’t know about your blog earlier!! great job jess and lon. congrats on making the notables list. rice krispy treats are one of my faves…have you tried burmese cuisine yet? best wishes in your continued gastronomical adventures! -Lawrence Yang, brooklyn
Thanks Lawrence!
We’ve been to Village Mingala. It’s the only Burmese place I know. It’s pretty good, but not great, but priced low enough, so worth a shot for anyone who wants to try Burmese.