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	<title>Comments on: Fork It Over &#8211; Steak or Seafood?</title>
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	<link>http://www.foodmayhem.com/2008/02/ive-been-reading-alan-richman-s-book.html</link>
	<description>A weblog making food a little less chaotic.</description>
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		<title>By: Caroline</title>
		<link>http://www.foodmayhem.com/2008/02/ive-been-reading-alan-richman-s-book.html/comment-page-1#comment-4240</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Thu, 14 Feb 2008 16:50:00 +0000</pubDate>
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		<description>When we went to BLT Prime, I ordered sea scallops which was served over risotto as an appetizer. It was very good. However, the other times I&#039;ve gone to steakhouses I haven&#039;t ordered fish or seafood.</description>
		<content:encoded><![CDATA[<p>When we went to BLT Prime, I ordered sea scallops which was served over risotto as an appetizer. It was very good. However, the other times I&#8217;ve gone to steakhouses I haven&#8217;t ordered fish or seafood.</p>
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		<title>By: Angela</title>
		<link>http://www.foodmayhem.com/2008/02/ive-been-reading-alan-richman-s-book.html/comment-page-1#comment-4241</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Wed, 13 Feb 2008 09:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/02/fork-it-over-steak-or-seafood.html#comment-4241</guid>
		<description>I myself have never ordered a fish entree at a steakhouse.  That is just weird to me (unless of course you don&#039;t eat red meat). But...I have ordered seafood appetizers which have been really good (i.e. crab cakes, oysters, scallops, etc). In my experiences at steakhouses, the ones where I&#039;ve really liked the steak I also have generally enjoyed the appetizers, sides and desserts as well.  So, I would assume that their seafood options would be just as good as everything else. Same goes the other way, I think its pretty much guaranteed that if a steakhouse can&#039;t make a good steak, then everything else will taste like poop.</description>
		<content:encoded><![CDATA[<p>I myself have never ordered a fish entree at a steakhouse.  That is just weird to me (unless of course you don&#8217;t eat red meat). But&#8230;I have ordered seafood appetizers which have been really good (i.e. crab cakes, oysters, scallops, etc). In my experiences at steakhouses, the ones where I&#8217;ve really liked the steak I also have generally enjoyed the appetizers, sides and desserts as well.  So, I would assume that their seafood options would be just as good as everything else. Same goes the other way, I think its pretty much guaranteed that if a steakhouse can&#8217;t make a good steak, then everything else will taste like poop.</p>
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		<title>By: soopling</title>
		<link>http://www.foodmayhem.com/2008/02/ive-been-reading-alan-richman-s-book.html/comment-page-1#comment-4242</link>
		<dc:creator>soopling</dc:creator>
		<pubDate>Tue, 12 Feb 2008 22:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.lonbinder.com/foodmayhem_wp/2008/02/fork-it-over-steak-or-seafood.html#comment-4242</guid>
		<description>My only experiences eating seafood at steakhouses are from when I was in college, and didn&#039;t eat any red meat or poultry. We would go to places like Outback Steakhouse and I would end up with like, the coconut shrimp appetizer (and petals off the bloomin&#039; onion). The shrimp as I recall was pretty terrible, but I sort of assume the steak wasn&#039;t fab either, it being the kind of place that it was.&lt;br /&gt;&lt;br /&gt;In a fine dining restaurant I would imagine that the seafood would be up to par regardless of the restaurant&#039;s emphasis.</description>
		<content:encoded><![CDATA[<p>My only experiences eating seafood at steakhouses are from when I was in college, and didn&#8217;t eat any red meat or poultry. We would go to places like Outback Steakhouse and I would end up with like, the coconut shrimp appetizer (and petals off the bloomin&#8217; onion). The shrimp as I recall was pretty terrible, but I sort of assume the steak wasn&#8217;t fab either, it being the kind of place that it was.</p>
<p>In a fine dining restaurant I would imagine that the seafood would be up to par regardless of the restaurant&#8217;s emphasis.</p>
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