There are several restaurants with some version of Grand Sichuan Chinese Restaurant, Grand Sichuan Chinese Restaurant as their name. This one, chosen for Karen’s birthday, specializes in Hot Pot. Their ingredients are fresh and they have a decent selection. I did ask for taro, which was not listed on their menu, but they had it. Most importantly, they have a real Sichuan style spicy stock. Their wontons (not like regular wontons) are a must! We ordered a second plate.
Oh, and if you haven’t had the frozen tofu that I mentioned in Chinese New Year at my Mom’s, you can try that here too.
I love this place! (I live down the block.) If you like spicy, try their beef tendon appetizer. Their beef noodle soup works when I don’t want to make the trip downtown to Chinatown. I’ll definately try the wontons next time. Thanks!