To ring in the new year, we’re adding a new feature on FoodMayhem: Twitter! Now we can share everything we eat with you, even when we’re not near a computer. Look for the section called “Recent Eats” on the right side. Thanks to Martin for the great idea!!
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In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Recent Comments
- Andy: "I think the hazelnut flavor McDonalds uses is better than Starbucks. It has more of a natural hazelnut..."
- Pearl: "yum! all those food photos look delicious. do restaurants ever ask you why you take photos of their..."
- Sophia: "Ooh~ SWEET!! I really need new knives right now…ours are as blunt as wood!"
- alexis: "yesss!! also try prosicutto with figs and a drizzle of good honey (come fig weather). sexy appetizer
" - kim: "Interesting pairing. Guess prosciutto goes well with any firm fruits. Maybe try peaches or plum next? "
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