I had my family over for T-bone Steaks and sides and a Crustless Cranberry Pie for dessert. The recipe called it a pie but it’s not really a pie since the definition of pie includes a crust or shell. It’s one of my little peeves when foods are named incorrectly because the name sets expectations and part of the enjoyment of food comes from the meeting or exceeding of expectations. It’s baked in a pie dish but the texture is more brownie-like. To be fare, this one is a little harder but I think something like, Cranberry Blondie would be more accurate. As for ratings, it was a hit with my brother and my dad but bombed with my mom and Lon. I was in the middle. It’s definitely for someone who likes very tart flavors.
