I find most American desserts too sweet so it was such a pleasure to eat these Chocolate Surprise Cupcakes. The creamy middle gives the cupcake just the right hint of decadence; proof that you don’t need to overdue it on sugar to make it a treat.
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Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
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Kasi added some chicken for a full summer dinner.
From Les and Baz , who trusted me with the slow cooker method.
Cheryl used our Dulce de Leche for Teapot Cookies for grandma!
Archive for FoodMayhem Fan Pics »I find most American desserts too sweet so it was such a pleasure to eat these Chocolate Surprise Cupcakes. The creamy middle gives the cupcake just the right hint of decadence; proof that you don’t need to overdue it on sugar to make it a treat.
i love these cupcakes!!!! i think i will try to make them one day with andy since i didn’t share one of the two that i took from your place.