I find most American desserts too sweet so it was such a pleasure to eat these Chocolate Surprise Cupcakes. The creamy middle gives the cupcake just the right hint of decadence; proof that you don’t need to overdue it on sugar to make it a treat.
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Recent Comments
- kim: "Interesting pairing. Guess prosciutto goes well with any firm fruits. Maybe try peaches or plum next?
" - Marta: "Oh yeas, GREAT idea!!!!! This must pair together wonderfully! I think it’s a nice, seasonal..."
- Pearl: "prosciutto and apricots sound like such an interesting but delicious combination!"
- Sophia: "cool! I’ll be checking it out thoroughly!"
- morty dedmann: "I bought pickled mustard today, and am having it with fried chicken tonight, but I’m..."
- kim: "Interesting pairing. Guess prosciutto goes well with any firm fruits. Maybe try peaches or plum next?
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i love these cupcakes!!!! i think i will try to make them one day with andy since i didn’t share one of the two that i took from your place.