Is it a cookie? Or, is it a candy? That's part of the marketing of Confuzzled products. I tried some on display at Henri Bendel's today and I did think it was yummy. So did Sara, who asked for another piece. The simple and clever combo of chocolate and saltine crackers is another fabulous example of how well sweet and salty can work together but what's got me really confuzzled is that it's $18 for an 8oz package.
3 Responses to "Confuzzled?"
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Kasi&Stephen said:
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I make something like this. Dang, I should have sold them. So easy...line saltines on a baking sheet, brush with melted butter. top with mini choc chips and put in 350 oven until chips start to melt (less than five minutes). Spread chips to finish melt and top with whatever. I've used sprinkles, marshmallows and many other candies. |
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Lisa makes the best candy/cookies!!!! They are very good, for some reason everything tasts better when you don't have to make it yourself. |
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Jessica@Foodmayhem said:
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Funny, I always think everything tastes better when I make it...haha |




