We've been trying to eat less pork because of Lon's cholesterol. He doesn't like tofu that much and I don't want to eat chicken every day. As you may have read before, I'm not a fan of breast meat so I bought turkey legs. I decided to de-bone them (leave skin on) because I wanted to use the grill. This marinade is enough for 2-3 turkey legs. Grill time will vary because turkey legs vary greatly in size.
Marinade:
- 1 cup ketchup
- 1/2 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon chili garlic sauce
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion powder
- 1/2 teaspoon ginger powder
Just mix ingredients together and marinate meat for at least 4 hours.
The turkey tasted a bit like BBQ Pork and we both loved it!! I'm sure the marinade would be great for chicken or pork as well.
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