I was making some organic butternut squash puree for my niece Sabrina who just started eating. I ended up with way more than she could eat so I made some soup for Sabrina's mommy, Kasi. The puree for Sabrina was made by just cutting the peeled and seeded butternut squash into chunks and boiling in water for 20 minutes. Then putting it into the blender using as much or as little water as necessary for the consistency you want. To make it into soup, I just added some cinnamon, nutmeg, ground ginger, and salt and pepper. To my surprise, the fat free soup was delicious. No cream necessary! Sabrina liked her butternut squash too.