I just tried this super easy recipe for Biscotti. It’s not my favorite but it’s good and a nice variation instead of constantly having the standard almond or anise flavored Biscotti. This is definitely a good recipe for a beginner.
In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Oh, and we love people who love food.
Kasi added some chicken for a full summer dinner.
From Les and Baz , who trusted me with the slow cooker method.
Cheryl used our Dulce de Leche for Teapot Cookies for grandma!
Archive for FoodMayhem Fan Pics »
I just tried this super easy recipe for Biscotti. It’s not my favorite but it’s good and a nice variation instead of constantly having the standard almond or anise flavored Biscotti. This is definitely a good recipe for a beginner.
Hmmm, seems cool.
Joe joestain13@yahoo.com
I don’t usually like biscotti finding them too hard so I was not excited to try these. I was pleasantly surprised, not only was the flavor good the texture was great.