In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Oh, and we love people who love food.
Yulia’s streusel looks perfect!
Good job Shab!
Ching at Red Dot Kitchen got praises for our Lu Ro Fan!
Archive for FoodMayhem Fan Pics »Here’s an extensive, and well-written guide on how to eat sushi. I don’t agree with everything he says, but it’s generally good.
Filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
I really love sushi, and this article did not answer the question that plagues me- why are most rolls so big that they make more than one bite, yet if you try to eat the sushi in 2 bites, it all falls apart?!
Deborah, that’s a great question! Particularly, at places like Monster Sushi or Wave (downtown), which are known for huge rolls, often 2-3 inches in diameter. Even I, with my big mouth, can’t eat them in a single bite.
I suppose they’re more for presentation then combination of flavors.