In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is a food blog, and usually a recipe blog, but strays into a restaurant blog and sometimes a travel blog. We just love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Oh, and we love people who love food.
Kasi added some chicken for a full summer dinner.
From Les and Baz , who trusted me with the slow cooker method.
Cheryl used our Dulce de Leche for Teapot Cookies for grandma!
Archive for FoodMayhem Fan Pics »Wow, just saw this new hybrid fruit, the honeydew nectarine. I haven’t tried it yet but can’t wait….anyone try it yet?
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I just tried it. Was disappointed. I thought it was very dry, and not very flavorful personally.
Bland and dry…very strange…
I had totally forgotten about this (you can see this post was from over 2 years ago) but after the two glowing reviews, I get I’ll just keep on forgetting about this.