Lately, I'd been having a hard time deciding what to eat for breakfast. Sometimes I'd have a deli breakfast sandwich (like egg and cheese) or just a banana, but I wasn't satisfied. Then we starting buying loads of fresh fruit.
We now keep boxes of blueberries, strawberries, and raspberries around. Sometimes we also have bananas and cherries too (although I don't use cherries in this recipe). So for breakfast, I just slice up a few strawberries, and toss in some of the other items along with some other ingredients for a great breakfast.
Jessica has been doing this too-- however, she typically adds some yogurt.
Some ideas for ingredients you could include:
- Strawberries (sliced)
- Raspberries
- Blackberries
- Blueberries
- Mulberries
- Bananas (sliced)
- Almonds (whole)
- Flax Seeds
- Yogurt
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Stumble2 Responses to "It's All in for Breakfast"
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Kasi said:
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do you grind the flax seed? Otherwise hard to digest |
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Lon said:
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Nope, I eat them whole. I didn't realize they had to be crushed to be digested. Now that you say it, and I've found several other mentions, I will need to do that! |