Lon and I made dinner for Peter, my Bridesmale/Bridesman (don't know what the correct term is), last night. Everything came together wonderfully.

We started with a salad of romaine, radicchio, endive, cherry tomatoes, and cucumber. The dressing was made with balsamic and fresh lemon. Our bread was a whole wheat panelle.

The main course was a 2.75 lb whole red snapper from whole foods. We grilled it whole with Cajun seasoning and topped it with a mango salsa. We served a side of a brown rice blend we had gotten from Justin K. (who gave us everything in his kitchen when he decided to take the kitchen out).