Ok, I'm back and it's time to mention how impressed I am that Trebuchet decided to "get the cooking process going" with butter (step 2). Nothing makes bacon taste better than butter. Or, at least, so says Homer. And that he ensures BSI, bacon structural integrity in step 3.
Another piece of great advice, which I personally think is applicable to everyday life is "be conscious of your bacon".
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Forever Yours said:
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That's pretty cool. Good idea for having a sandwich with A LOT of bacon in it! |
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Deborah Dowd said:
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You'd have itmade if you had a lettuce leaf napkin and a beefsteak tomato plate! |
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Lon said:
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Actually, I have an update. Friday night we had a small get together, and I attempted my own bacon bowls! It did not go well :\ I successfully assembled three mats, however, because of the bacon length and quantity, I had to cut the strips in half to make them square. This left them at about 6x6 inches, which was more like bacon coasters. |
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Saint Onge said:
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Did this a couple weeks ago for a place setting project at school: |
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Lon said:
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Holy cow!! Saint Onge, you did an absolutely sensational job! We love it. |