Great place! At BLT Prime You start with some bread and chicken liver pate, then their signature popovers. (Lon loves them but I wasn't that impressed.)
Our table of 4 (celebrating Justin K's birthday) started with a crabcake, goat cheese stuffed beets, a fresh mozzarella with tomatoes and fresh pesto, and a corn chowder with bacon and shrimp. Every single appetizer was perfect. We were all thrilled and impressed.
My filet was the biggest serving of filet any of us had ever seen. It was delicious and cooked perfectly. Yet, it couldn't compare to the meat Lon and Justin ordered. It was a special type of Kobe, not on the regular menu. It was the best steak Lon or I have ever had! It also comes with a massive piece of roasted garlic that spreads nicely on the steak. I also loved the sea salt shaker that i defiantely used. We all shared potato gratin, a corn soccotash, and potato skins as sides. The first 2 were fantastic and I'm pretty sure the potato skins would have been too if they hadn't gotten cold before being served.
The dessert were also better than I had expected. Justin had a delicious sundae. Lon and I shared a fabulous peanut butter mousse with banana ice cream. Shayna got a chocolate tart with pistachio ice cream that was good but not as good as the other 2. They also give these little bite sized brownies that come out warm and melt in your mouth. Yum!
We all left with a big smile and big bellies.
Our table of 4 (celebrating Justin K's birthday) started with a crabcake, goat cheese stuffed beets, a fresh mozzarella with tomatoes and fresh pesto, and a corn chowder with bacon and shrimp. Every single appetizer was perfect. We were all thrilled and impressed.
My filet was the biggest serving of filet any of us had ever seen. It was delicious and cooked perfectly. Yet, it couldn't compare to the meat Lon and Justin ordered. It was a special type of Kobe, not on the regular menu. It was the best steak Lon or I have ever had! It also comes with a massive piece of roasted garlic that spreads nicely on the steak. I also loved the sea salt shaker that i defiantely used. We all shared potato gratin, a corn soccotash, and potato skins as sides. The first 2 were fantastic and I'm pretty sure the potato skins would have been too if they hadn't gotten cold before being served.
The dessert were also better than I had expected. Justin had a delicious sundae. Lon and I shared a fabulous peanut butter mousse with banana ice cream. Shayna got a chocolate tart with pistachio ice cream that was good but not as good as the other 2. They also give these little bite sized brownies that come out warm and melt in your mouth. Yum!
We all left with a big smile and big bellies.
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