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Jessica & Lon

In a chaotic world of food, FoodMayhem is bringing order.

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Dong Hai, bur better Dessert

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Friday, April 7, 2006

Last night I went to NTDTV's post-gala reception which was held at a Chinese restaurant: Dong Hai. The food was not bad but not great so I don't really feel like talking about it so...

Lon and I walked home and decided to stop at the supermarket for some juice. The voyage for OJ turned into a peach crumb cobbler and a pint of Ben & Jerry's Chunky Monkey. We put the cobbler on the bottom of a large bowl, scooped ice cream on top, and topped it off with salted and roasted peanuts. MMMMmmmmmm.......I'm sorry, we forgot to take pictures. =P

posted by Jessica@Foodmayhem at 2:16 PM 0 Comments add a comment

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