I didn't think it was possible, but Lon and I created the perfect meal in a 15 sq ft. kitchen. You can see more evidence on Flickr.
Now restaurants have no excuse for mediocre food!
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About FoodMayhem
In a chaotic world of food, FoodMayhem is bringing order.
Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.
Recent Eats
- oatmeal with an over easy egg
from Jessica on Tue, Oct 07 @ 09:52am - nachos with taco meat, tomatoes, olives, pequin pepper sauce, cheddar
from Jessica on Mon, Oct 06 @ 10:45pm - salt baked almonds and genmaicha
from Jessica on Mon, Oct 06 @ 08:43pm - Chicken Marsala with Portobello Mushrooms over Linguine
from Jessica on Mon, Oct 06 @ 07:52pm - Chocolate and Caramel Ice Cream
from Jessica on Mon, Oct 06 @ 07:51pm
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